ORGANIC MATCHA SAMPLER

• AKARI Organic Matcha Powder (Culinary Grade): Kagoshima, Japan.
• RYO Organic Matcha Powder (Superior Culinary Grade): Kyoto/Kagoshima, Japan.
• HAYATE Organic Matcha Powder (Extra-Superior Culinary Grade): Kyoto/Kagoshima, Japan.
• YUTAKA Organic Matcha Powder (Ceremonial Grade): Kyoto, Japan.

Lowers blood sugar level  |  Lowers blood pressure & cholesterol  |  Helps with weight management  |  Increases bone density  |  Reduces stress & anxiety  |  Improves focus & alertness

• AKARI Organic Matcha Powder (Culinary Grade): Sharp, earthy flavour with strong umami profile.
• RYO Organic Matcha Powder (Superior Culinary Grade): Bold yet rounded earthy flavour with notable umami profile and some astringency.
• HAYATE Organic Matcha Powder (Extra-Superior Culinary Grade): Bold, earthy flavour with notable umami profile and a hint of sweetness.
• YUTAKA Organic Matcha Powder (Ceremonial Grade): Smooth, lightly sweet and earthy flavour with a notable umami profile and mild astringency.

• AKARI Organic Matcha Powder (Culinary Grade): Matcha latte, smoothie, baking and adding to any breakfast and sweet recipes.
• RYO Organic Matcha Powder (Superior Culinary Grade): Matcha latte, smoothie, baking and adding to any breakfast and sweet recipes.
• YUTAKA Organic Matcha Powder (Ceremonial Grade): Usucha ("thin" tea) and matcha latte.

Add 1 teaspoon (2g) of matcha into a standard 240ml cup or matcha bowl followed by 2 teaspoons of room temperature water. Using matcha whisk, whip the mixture into a paste by rapidly whisking against the sides of the cup / bowl until all the clumps disappear. Add your preferred sweetener (1/2 to 1 teaspoon) to the matcha paste and stir to combine. Add 4/5 cup or 200ml of heated milk (soy recommended) to the matcha paste and stir to mix well. Enjoy! (For detailed brew instructions, click here)

100% certified organic matcha green tea powder.

Serving Size: 2g (1 teaspoon)

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