Japanese Matcha Green Tea Powder | St Matcha

Top-of-the-range culinary grade matcha powder from Fukuoka, Japan. Perfect for making matcha latte, matcha tea (no milk), smoothie, baking and for adding to any breakfast recipes.

HATSUNE MATCHA POWDER 40g (Supreme Culinary Grade)

From $16.80

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One-time purchase

$21.00

3-Month Subscription

Save 10% off the regular price

$18.90every month for 3 months

6-Month Subscription

Save 20% off the regular price

$16.80every month for 6 months

Experience the pinnacle of culinary matcha with our top-of-the-range “HATSUNE” matcha powder! Made from select premium grade green tea leaves from Fukuoka, Japan, our HATSUNE matcha exhibits bright, vivid green hue, mesmerising fragrance, bold umami flavour and a subtle hint of sweetness. Rivalling even some ceremonial matcha in the market, our HATSUNE is the ultimate matcha for baking and for making top-notch matcha latte. Its balanced and lightly sweet flavour also makes it an easy-drinking usucha (“thin” tea) as well.

* Please note that our HATSUNE matcha is not organic
Matcha Latte: add 1 teaspoon (2g) of matcha into a standard 240ml cup or matcha bowl followed by 2-3 teaspoons of room temperature water. Using matcha whisk, whip the mixture into a paste by rapidly whisking against the sides of the cup / bowl until all the clumps disappear. Add your preferred sweetener (1/2 to 1 teaspoon) to the matcha paste and stir to combine. Add 4/5 cup or 200ml of heated milk (soy recommended) to the matcha paste and stir to mix well. Enjoy!

Usucha (Thin Tea): scoop 1 teaspoon (2g) of matcha into a Japanese matcha bowl (chawan) or round bottom cup. Add 2-3 teaspoons of room temperature water. Using matcha whisk, whip the mixture into a paste by rapidly whisking against the sides of the cup / bowl. Continue to whisk until all the clumps disappear. Add 1/3 cup (90ml) of hot water (or more, if you find the tea too bitter) to the matcha paste. Stir the tea mixture with the matcha whisk, using rapid zigzag motion, until a layer of foam appears and enjoy.

For detailed brew instructions, click here.