Certified organic matcha powder from Kagoshima, Japan. Perfect for making matcha latte, smoothie, baking and for adding to any breakfast recipes.

AKARI ORGANIC MATCHA POWDER 10g Sampler (Culinary Grade)

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St Matcha’s “AKARI” is a certified organic matcha powder from Japan’s renown Kagoshima tea region. With its sharp, earthy flavour and up to 137x antioxidant power of regular green tea, our AKARI organic matcha green tea powder is perfect for making matcha latte, for baking and for adding to smoothies and any breakfast dishes. If you are new to matcha or are looking for organic matcha for cooking and baking, AKARI is the perfect blend to start with!
Add 1 teaspoon (2g) of matcha into a standard 240ml cup or matcha bowl followed by 2 teaspoons of room temperature water. Using matcha whisk, whip the mixture into a paste by rapidly whisking against the sides of the cup / bowl until all the clumps disappear. Add your preferred sweetener (1/2 to 1 teaspoon) to the matcha paste and stir to combine. Add 4/5 cup or 200ml of heated milk (soy recommended) to the matcha paste and stir to mix well. Enjoy! (For detailed brew instructions, click here)

WHAT IS AKARI ORGANIC MATCHA POWDER?