Premium ceremonial matcha powder from Fukuoka, Japan. Perfect for making usucha ("thin" matcha tea) as well as high quality matcha latte.

YUME NO UKIHASHI MATCHA POWDER 10g Sampler (Ceremonial Grade)

From $10.00

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$12.50

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$11.25every month for 3 months

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$10.00every month for 6 months

St Matcha’s “YUME NO UKIHASHI” exemplifies the finest of Japanese matcha. This ceremonial grade matcha powder is made from select top grade tea leaves from Fukuoka, Japan. It has a rounded earthy flavour, robust umami profile and a gentle, lingering sweetness, making it perfect for brewing usucha (“thin” tea) as well as matcha latte.
Scoop 1 teaspoon (2g) of matcha into a Japanese matcha bowl (chawan) or round bottom cup. Add 2 teaspoons of room temperature water. Using matcha whisk, whip the mixture into a paste by rapidly whisking against the sides of the cup / bowl. Continue to whisk until all the clumps disappear. Add 1/3 cup (90ml) of hot water to the matcha paste. Stir the tea mixture with the matcha whisk, using rapid zigzag motion, until a layer of foam appears and enjoy. (For detailed brew instructions, click here)