Certified organic houjicha (hojicha) roasted green tea powder from Kyoto, Japan. A fragrant, nutty and toasty powder perfect for making latte, dessert and for baking.

ORGANIC KYOTO HOUJICHA POWDER 90g

From $18.40

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Discover the magic of roasted green tea latte with our organic houjicha powder! Invented in Kyoto, Japan, in the 1920s, houjicha (or hojicha) is made by lightly roasting green tea leaves to create a toasty, flavourful tea with a delicious hint of caramel and toffee (yum!). Our premium organic houjicha powder hails exclusively from Kyoto. It is perfect for making toasty houjicha latte and for making baked and non-bake pastries and desserts. Houjicha can be enjoyed any time of the day due to its lower caffeine content than typical matcha or green tea. For best result, we recommend adding 1-1½ teaspoons of sweetener when making houjicha latte. Enjoy!
Add 1 teaspoon (2g) of houjicha into a standard 240ml cup or matcha bowl followed by 2 teaspoons of room temperature water. Using matcha whisk, whip the mixture into a paste by rapidly whisking against the sides of the cup / bowl until all the clumps disappear. Add your preferred sweetener (1/2 to 1 teaspoon) to the houjicha paste and stir to combine. Add 4/5 cup or 200ml of heated milk (soy recommended) to the matcha paste and stir to mix well. Enjoy! (For detailed brew instructions, click here)